How we can prevent jaindice through ayurveda



Jaundice is one of the most common diseases which can happen at any age. In Ayurveda, Jaundice is known as Kamala. It is a condition wherein mucous membranes occur and there is a yellow discoloration of the skin. This mostly occurs due to the increase in the bile pigments, known as bilirubin in the blood. It is one of the most common liver disorders which affect almost all the people at some point in time in their life.
This is where the skin and the whites of the eyes take on a yellow tint. Modern Science does not consider it to be a disease but a symptom of liver disorders like liver infection, gallstones and cirrhosis of the liver. 
Symptoms:
Yellowish discoloration of the eyes, Drowsiness Weakness, Fatigue, , skin and nail, Flatulence, Lack of appetite, Burning sensation in the body, Low-grade fever, Indigestion, Excessive thirst, Loss of libido
Ayurvedic Jaundice Treatment
Ayurvedic Jaundice treatment involves soothing aggravated body energies exploitation herbs that stimulate the functions  of the liver and increase the flow of gall within the duct. Digestion is additionally remodeled with the assistance of a tailor-made diet arrange to guarantee economical metabolism.
Diet & Lifestyle Advice
Avoid cakes, pastries, chocolates, alcoholic beverages, and aerated drinks, hot, spicy, oily foods, canned and preserved foods,  refined flour, polished rice (white rice), mustard oil, mustard seeds, asafetida, peas, 
Increase intake of grapes, radishes, lemons, dried dates, raisins, almonds, and cardamom.whole meal flour, brown rice or parboiled rice, mangoes, bananas, tomatoes, spinach, potatoes, Indian gooseberries (amla)

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